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Laurel's Choice Pumpkin Pie Recipe

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This recipe for Laurel's Choice Pumpkin Pie is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
¾ c. brown sugar
1 tin pumpkin
½ tsp. each nutmeg, cinnamon,
1 c. evaporated milk
ginger and salt
½ c. water
Directions:
Directions:
Mix together all ingredients and beat until smooth. Pour into an unbaked pie crust. Bake at 400º F for 50 to 60 minutes or until knife inserted in centre comes out clean.
Personal Notes:
Personal Notes:
I put foil over the crust edges for the first half of the cooking time to prevent them from getting too brown. Real whipped cream added to each slice is a must.

 

 

 

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