Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Sausage and Spinach Pasta Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Spinach Pasta Bake is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz uncooked rigatoni
1 T olive oil
1 cup finely chopped onion
1 (10oz) package frozen chopped spinach, thawed and drained
1 lb hot Italian sausage
1 (14.5oz) can Italian style tomatoes (diced)
1 (8oz) container chive and onion cream cheese (not whipped)
¼ tsp. salt
½ tsp. pepper
1 ½ cups shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 375 degrees.

Prepare rigatoni according to package directions.

Meanwhile heat the oil in a small skillet and sauté onion.

Mix sautéed onion and cream cheese until cheese is melted.

Add spinach, sausage, tomatoes, salt and pepper to the cheese mixture and mix together. Stir in the pasta until everything is incorporated.

Put in glass baking dish, cover with foil and bake for 30 minutes. Uncover, add cheese and cook for another 15 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!