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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Warm Potato Salad Recipe

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This recipe for Warm Potato Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs.russet potatoes
1 c. mayonnaise
4 tsp.sweet pickle relish
4 tsp.white sugar
2 tsp.chopped white onion
2 tsp.prepared mustard
1 tsp.white wine vinegar
1 tbsp.minced celery
1 tsp.minced pimento
1/2 tsp.shredded carrot
1/4 tsp.dried parsley
1/4 tsp.ground black pepper
salt to taste
Directions:
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Personal Notes:
Personal Notes:
This warm mixture sounds odd, but tastes heavenly. Perfect taste/texture combo.

 

 

 

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