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Warm Potato Salad Recipe

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This recipe for Warm Potato Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi PIckett
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs.russet potatoes
1 c. mayonnaise
4 tsp.sweet pickle relish
4 tsp.white sugar
2 tsp.chopped white onion
2 tsp.prepared mustard
1 tsp.white wine vinegar
1 tbsp.minced celery
1 tsp.minced pimento
1/2 tsp.shredded carrot
1/4 tsp.dried parsley
1/4 tsp.ground black pepper
salt to taste

Directions:
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Personal Notes:
Personal Notes:
This warm mixture sounds odd, but tastes heavenly. Perfect taste/texture combo.

 

 

 

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