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Frozen Fruit Punch Recipe

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This recipe for Frozen Fruit Punch, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Pickett
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 46oz can of pineapple juice
2 fresh lemons, juiced
5 mashed bananas
2 c. orange juice
4 c. sugar dissolved in 6 c. hot water
5 quarts of ginger ale
optional, frozen raspberries

Directions:
Directions:
Mix first five ingredients and freeze. Can be made days/weeks in advance. Allow to time to freeze.

To serve:
Thaw slightly and add 5 full quarts of ginger ale at room temperature. If desired, add 1 pkg. frozen raspberries (add after ale has been well mixed w/frozen part so they won’t break into pieces w/stirring. Should be slushy when served.

 

 

 

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