"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mitch's Steak Tacos Recipe

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This recipe for Mitch's Steak Tacos, by , is from The Lander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitch Patterson
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
avacados,skirt steak (or flap meat), limes, salsa, tortillas, lettuce, four mexican cheese

Directions:
Directions:
spray meat with canola oil then BBQ to about medium well. Chop meat with the grain then against the grain into small pieces. We like to fry the shells lightly in canola oil. Put in the steak, squeeze some lime, avacado, little lettuce, cheese and salsa and enjoy!

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use chicken tenders if you prefer chicken.
One big skirt steak will feed about 3-4 people 2 tacos each.

 

 

 

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