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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mitch's Steak Tacos Recipe

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This recipe for Mitch's Steak Tacos is from The Lander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
avacados,skirt steak (or flap meat), limes, salsa, tortillas, lettuce, four mexican cheese
Directions:
Directions:
spray meat with canola oil then BBQ to about medium well. Chop meat with the grain then against the grain into small pieces. We like to fry the shells lightly in canola oil. Put in the steak, squeeze some lime, avacado, little lettuce, cheese and salsa and enjoy!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use chicken tenders if you prefer chicken.
One big skirt steak will feed about 3-4 people 2 tacos each.

 

 

 

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