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All-American Snack Recipe

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This recipe for All-American Snack is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. thin pretzel sticks
4 c. Wheat chex
4 c. Cheerios
12-oz. can salted peanuts
¼ c. melted butter
1 tsp. garlic powder
1 tsp. celery salt
½ tsp. seasoned salt
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Combine pretzels, cereal and peanuts in large bowl. Melt butter. Stir in garlic powder, celery salt, seasoned salt and parmesan cheese. Pour over pretzels and cereal. Toss and mix well. Pour into large slow cooker. Cover. Cook on low 2 ½ hours, stirring every 30 minutes. Remove lid and cook another 30 minutes on low. Serve warm. Store in tightly covered container.

 

 

 

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