"The belly rules the mind."--Spanish Proverb

All-American Snack Recipe

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This recipe for All-American Snack, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Birch
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. thin pretzel sticks
4 c. Wheat chex
4 c. Cheerios
12-oz. can salted peanuts
c. melted butter
1 tsp. garlic powder
1 tsp. celery salt
tsp. seasoned salt
2 tbsp. grated Parmesan cheese

Directions:
Directions:
Combine pretzels, cereal and peanuts in large bowl. Melt butter. Stir in garlic powder, celery salt, seasoned salt and parmesan cheese. Pour over pretzels and cereal. Toss and mix well. Pour into large slow cooker. Cover. Cook on low 2 hours, stirring every 30 minutes. Remove lid and cook another 30 minutes on low. Serve warm. Store in tightly covered container.

 

 

 

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