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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash Casserole Recipe

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This recipe for Squash Casserole is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. (2 lbs.) sliced yellow crookneck summer squash
¼ c. chopped onions
1 package of herb stuffing
1 can of cream of chicken soup
1 c. sour cream
1 c. shredded carrots
Directions:
Directions:
Combine cream of chicken soup, sour cream and shredded carrots. Gently fold in squash/onion mixture. Pour over stuffing in casserole dish. Top with remaining stuffing. Bake at 350º for 26 minutes. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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