"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salted Nut Bars Recipe

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This recipe for Salted Nut Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara (Barbie) Price
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10oz. package peanut butter chips
1 can Sweetened Condensed Milk
1/4 cup butter or margarine
2 cups miniature marshmallows
1 - 16oz. jar dry roasted peanuts

Directions:
Directions:
Grease lightly a 9x13" pan. Melt peanut butter chips, condensed milk and butter together. Then let slightly cool. Fold in marshmallows. Layer pan with 1/2 peanuts. Spread peanut butter mixture over top. Sprinkle rest of peanuts on top. Cool.

 

 

 

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