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RHUBARB PIE Recipe

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This recipe for RHUBARB PIE, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Table spoons of flour, 1 c.sugar,1 egg beaten, 2 c. rhubarb (cut in small pieces), 2 plain pie crust.

Directions:
Directions:
sift together the flour and sugar. Add egg, beat thoroughly, then add rhubarb. Line pie pan with pie crust and pour in filling. Put on top crust and bake in 450 oven for 10 minutes. Reduce heat to 350 and bake for 35 more minutes.

Personal Notes:
Personal Notes:
this recipe came from the East Peoria Band Cook Book from the 1970's
provided by Larry Timberlake

 

 

 

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