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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RHUBARB PIE Recipe

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This recipe for RHUBARB PIE is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Table spoons of flour, 1 c.sugar,1 egg beaten, 2 c. rhubarb (cut in small pieces), 2 plain pie crust.
Directions:
Directions:
sift together the flour and sugar. Add egg, beat thoroughly, then add rhubarb. Line pie pan with pie crust and pour in filling. Put on top crust and bake in 450º oven for 10 minutes. Reduce heat to 350º and bake for 35 more minutes.
Personal Notes:
Personal Notes:
this recipe came from the East Peoria Band Cook Book from the 1970's
provided by Larry Timberlake

 

 

 

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