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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ryan
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Fully Cooked Chicken (Baked or Boiled)
2 1/2 C. Flour
Dash Salt
1/2 Tsp. Baking Powder
1 Can Evaporated Milk (Pet or Carnation)
2 C. Chicken Broth
2 C. Cream Chicken Soup
1 C. Water

Directions:
Directions:
Cook chicken, if you boil it save the broth to use in place of can chicken broth. Bone chicken and set aside. If you bake your chicken you will need to use can chicken broth.

Make dumplings, mixing together flour, salt, baking powder and milk. Blend dough and turn out onto a floured surface. Roll out and cut into strips.

Take boned chicken and broth, cream of chicken soup and water placing all into a 5 qt. pot. Bring to a simmer. Drop dough strips one at a time into simmering pot. Let cook for 30 to 40 minutes on slow temp.

Personal Notes:
Personal Notes:
You can use a rotisserie chicken.

 

 

 

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