This recipe for Amish Bean Pot, by Liz Knutson, is from Our Family Favorites Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1/4 c. ketchup 1/4 c. water 1/3 c. pickle relish 1/2 c. green pepper 1/2 tsp. salt 1 tsp. Worchestershire sauce 1 T. vinegar 1 T. prepared mustard 1 (1.25 oz) pkg onion soup mix 16 oz can pork and beans 16 oz can kidney beans 16 oz can stewed tomatoes or 2 c. tomato juice
Put all ingredients in crock pot. Cook on low for 6 hours or high for 3 hours.
This is so simple - we serve this over rice or warm bread.
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