"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Perry's Fruit Salad Recipe

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This recipe for Perry's Fruit Salad, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Dahl
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
oranges
apples
pears
peaches
pineapple
raisins (optional)
any other fruit desired
*optional canned fruit juice drained
miniature marshmallows
mayonnaise
canned milk
vanilla
sugar

Directions:
Directions:
Cut fruit into bite sized pieces into a large bowl. In separate bowl mix mayonnaise, canned milk and sugar to personal taste. Add vanilla and stir. Add to fruit mixture. Chill and serve.

Personal Notes:
Personal Notes:
This recipe was a favorite at Perry's Restaurant in Tulare, California which was a popular stop for truckers. Mom worked there in the 70's and even the Globe Trotters stopped in to eat one day.
Jackie

 

 

 

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