"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat O'Neil
Added: Saturday, July 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head of cabbage
3 T oil
3 strips of bacon - cut in pieces (optional)
1 tsp Beau Monde seasoning
salt and pepper to taste

Directions:
Directions:
Cut cabbage in strips. Heat oil in frying pan and add bacon, if using. Let bacon cook about 2 minutes. Add cabbage and seasonings. Let cook over medium heat until it's cooked the way you like it. Stir frequently. If you want it a little spicy, add a few red pepper flakes.

 

 

 

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