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Booty Soup Recipe

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This recipe for Booty Soup, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SCMC Long Term Care
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground hamburger
1 medium onion, chopped
3 carrots, sliced
1 can diced tomatoes
3 potatoes, diced
1 tablespoon chilli powder
2 teaspoons salt
1 teaspoon pepper
1/2 head cabbage, coarsely chopped
1 can corn
1 can green beans
1 can peas

Directions:
Directions:
Brown hamburger and onion until onion is translucent and beef is no longer pink. Add carros, tomatoes and a couple of cans of water. Stir in spices. Bring to a boil; add in potatoes. Cook until vegetable are tender, mix in canned vegetables and heat. This is one that makes a pretty large pot of soup. Add more water to achieve desired consistency. Season to taste.

 

 

 

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