"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Allen
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups persimmon
2 cups sugar
2 cups plain flour
1 tsp cinnamon
1 stick margarine, melted
1/2 tsp nutmeg
3 eggs
1/2 tsp soda
1 large can evaporated milk
1 tsp allspice
1 tsp vanilla

Directions:
Directions:
Mix all of the above ingredients and pour into a greased pan. Cook 40 minutes at 325 degrees or until done (soft to the touch, not hard).

 

 

 

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