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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups persimmon
2 cups sugar
2 cups plain flour
1 tsp cinnamon
1 stick margarine, melted
1/2 tsp nutmeg
3 eggs
1/2 tsp soda
1 large can evaporated milk
1 tsp allspice
1 tsp vanilla
Directions:
Directions:
Mix all of the above ingredients and pour into a greased pan. Cook 40 minutes at 325 degrees or until done (soft to the touch, not hard).

 

 

 

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