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Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Naomi Jones
Added: Tuesday, May 6, 2008


1 1/2 lbs. Ground Beef
1/2 Tbsp Worchestershire Sauce
1 Egg, Beaten
1/2 Can (lrg) Condensed Milk
1/2 tsp. Salt
1 1/2 Tbsp. Parsley Flakes
3/8 Cup Bread Crumbs

Mix and let stand a few minutes. Roll into balls the size of a walnut. Bake on a cookie sheet at 400 oven for 15 minutes.

Mix: 1 Jar Plum or Grape Jelly (10 oz)
1 Jar Cocktail Sauce (12 oz)
Heat and pour over meat balls

To serve keep warm in chaffing dish.




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