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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans, 14oz. artichoke hearts in water
1/2 c. light mayonnaise
1/4 c. & 1 Tbsp. grated cheese
1 Tbsp. fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish

Directions:
Directions:
1. Preheat oven to 425. rinse, drain, and coarsely chop artichokes. In a food processor, place half the artichokes, the mayonnaise, cup Parmesan, lemon juice, and garlic. Process until smooth.
2. Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
3. Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Personal Notes:
Personal Notes:
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

 

 

 

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