"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

A different but good sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for A different but good sandwich, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, July 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Hard rolls
Pesto
Camembert cheese
Portebello mushrooms
Salad greens
Vinegrette dressing

Directions:
Directions:
Split rolls in half. On bottom half, spread with pesto, then slices of Camembert cheese then with sautéed portebella mushrooms. Cover with salad greens with vinaigrette. Top with roll top.
Vinaigrette can be made with olive oil and balsamic vinegar.

Number Of Servings:
Number Of Servings:
How many you want.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!