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Chocolate Syrup Recipe

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This recipe for Chocolate Syrup, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Allen
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cocoa, or 4 squares unsweetened chocolate
2 cups granulated sugar
1/4 tsp salt
2 cups cold water
1 Tbsp vanilla flavoring

Directions:
Directions:
Combine cocoa or chocolate, sugar and salt in saucepan. Stir in water. Simmer until smooth and thickened - about 5 minutes - stirring, or beating with egg beater. Cool; add vanilla. Stir well. Serve warm over cake or ice-cream. Pour leftovers into a clean hot preserve jar. Seal; store in refrigerator.

Personal Notes:
Personal Notes:
From Barbara.....when Bill and I were kids, summer vacation was always two weeks at the beach. Often joined by Laland and Edith, and Marilyn and Sharon, and Bill and I always got to invite a friend each. When the "natives" got restless at night....Mom always whipped up a Jiffy cake or two and this syrup. The syrup was served warm over warm cake....always delicious....always made only at the beach....so it was always a vacation treat!! We have many fond memories of this recipe.

 

 

 

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