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Macaroni and Tuna Casserole Recipe

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This recipe for Macaroni and Tuna Casserole, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G-ma Winkie
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. macaroni
7 oz. tuna, shrimp, or crab
1 pkg. frozen green peas
1 c. chopped celery
1/4 c. green pepper, chopped
1 tsp. salt
1/2 c. mayonnaise
1 can cream of celery or cream of mushroom
1/2 c. milk
1 c. shredded sharp cheddar cheese

Directions:
Directions:
Cook macaroni and drain. Flake tuna; add cooked and peas and macaroni. Add the remaining vegetables and mayonnaise. Heat soup, milk, and cheese until cheese melts. Add to macaroni mixture. Turn into casserole. Place bread crumbs on top. Bake at 425 for 25 minutes.

 

 

 

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