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Macaroni and Tuna Casserole Recipe

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This recipe for Macaroni and Tuna Casserole is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. macaroni
7 oz. tuna, shrimp, or crab
1 pkg. frozen green peas
1 c. chopped celery
1/4 c. green pepper, chopped
1 tsp. salt
1/2 c. mayonnaise
1 can cream of celery or cream of mushroom
1/2 c. milk
1 c. shredded sharp cheddar cheese
Directions:
Directions:
Cook macaroni and drain. Flake tuna; add cooked and peas and macaroni. Add the remaining vegetables and mayonnaise. Heat soup, milk, and cheese until cheese melts. Add to macaroni mixture. Turn into casserole. Place bread crumbs on top. Bake at 425º for 25 minutes.

 

 

 

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