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Sister Patty's Tatter Tot Casserole Recipe

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This recipe for Sister Patty's Tatter Tot Casserole, by , is from The Chappell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Halm
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef or turkey - seasoned
2 packages frozen broccoli/cauliflower
2 cans cream of chicken soup
1 can milk (use the soup can) may use less milk if desired.

Directions:
Directions:
Brown and season ground beef or turkey, drain oil and place in large baking dish 13X9. Add frozen vegetables to ground meat and mix. In a separate bowl empty cream of chicken soup and add milk and mix till smooth, add mixture to ground meat and vegetables. Spread frozen tatter tots evenly over the meat and vegetable mixture. Bake for 40-45 minutes till tater tots are golden and casserole is bubbly in a preheated 400 over.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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