This recipe for Pork Chops With Dressing, by Patsy Hairr, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pork Chops 6 slices bread 1 egg, beaten Broth, reserved from chops Salt and pepper
Boil pork chops until cooked. Reserve the broth. Break up bread and mix with egg and enough of the broth to moisten. Season to taste. Spread dressing mixture over the pork chops in baking pan. Bake at 350 degrees until dressing is lightly browned. Add salad.
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