"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
La Donna Lanier
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Canned Pumpkin
3 Cups Sugar
3 1/2 Cups Flour
1 Cup Wesson Oil
3/4 Cup Orange Juice
4 Eggs
1 1/2 Tsp. Salt
2 Tsp. Soda
1 Tsp. Nutmeg
1 Tsp. Cinnamon
1 Cup Raisins
1 Cup Pecans, Chopped

Directions:
Directions:
Mix all dry ingredients together in a bowl. In another large bowl, mix sugar, oil, eggs, and pumpkin with an electric mixer. Add dry ingredients alternating with orange juice. Add raisins and pecans. Bake in 2 loaf pans (oiled and floured) at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!