"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

La Donna Lanier
Added: Tuesday, May 6, 2008


2 Cups Canned Pumpkin
3 Cups Sugar
3 1/2 Cups Flour
1 Cup Wesson Oil
3/4 Cup Orange Juice
4 Eggs
1 1/2 Tsp. Salt
2 Tsp. Soda
1 Tsp. Nutmeg
1 Tsp. Cinnamon
1 Cup Raisins
1 Cup Pecans, Chopped

Mix all dry ingredients together in a bowl. In another large bowl, mix sugar, oil, eggs, and pumpkin with an electric mixer. Add dry ingredients alternating with orange juice. Add raisins and pecans. Bake in 2 loaf pans (oiled and floured) at 350 for 1 hour.




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