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Coconut Diamonds Recipe

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This recipe for Coconut Diamonds, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, July 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c soft butter
1/2 c brown sugar
1/2 t salt
1 c sifted flour
2 eggs
1 t vanilla
1 c brown sugar
2 t flour
1/2 t salt
1 small bag of coconut
1 c broken walnuts

Directions:
Directions:
Layer 1: Cream together butter, 1/2 c brown sugar and salt. Stir in 1 c flour. Pat dough into ungreased 9x13x2 inch pan. Bake 350 degrees 12-15 minutes or until lightly browned.
Layer 2: Beat eggs, add vanilla. Gradually add 1 cup brown sugar, beating just until blended Add 2 T flour and 1/2 t salt. Stir in coconut and walnuts. Spread over baked layer. Bake 20-25 minutes longer or until toothpick comes out clean. Cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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