Crock Pot Chicken Taco Soup Recipe

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This recipe for Crock Pot Chicken Taco Soup, by Tricia Simpson, is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Tricia Simpson Added: Tuesday, May 6, 2008

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 1/2 cups broth 1 1/2 lbs boneless skinless chicken breasts 2 cans black beans, rinsed and drained 2 cans kidney beans, rinsed and drained 1 can corn 1 can tomatoes & chilies 1 can Mexican-style tomatoes 2 cans diced tomatoes 1/2 red pepper, chopped 1/2 green pepper, chopped 1 cup celery, chopped 1 onion, chopped 1 envelope taco seasoning mix

Directions:	Directions: Stir the envelope of taco seasoning mix with broth in a 6 quart crock-pot. Remove fat from chicken breast and add to crock-pot. Cook on low about five hours. Cut chicken into bite-size pieces or shred with two forks. Add all other ingredients to crock-pot. Stir. Cook on high for 2 hours or low for 4 hours.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 5 min

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Crock Pot Chicken Taco Soup Recipe

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