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Pumpkin Fluff Recipe

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This recipe for Pumpkin Fluff, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Myra Nicholson
Added: Tuesday, May 6, 2008
Category:
Category:
Ingredients:  
Ingredients:  
11/2 C canned pumpkin
1 tsp cinnamon
1/2 C splenda sweetner
1 T lite maple syrup
1 12oz. container of cool whip
1 5oz. sugar-free vanilla pudding,dry
Directions:
Directions:
Mix first four ingredients,
In another bowl mix cool whip and pudding
Combine the two mixtures, stir well.
Place in serving bowl and sprinkle lightly with extra
cinnamon.
Chill until ready to serve.
Yield-eight servings

 

 

 

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