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Hot Crab Cocktail Sauce Recipe

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This recipe for Hot Crab Cocktail Sauce, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese, softened
1 can crabmeat (7 oz)
1 tbsp milk
1 tsp onion powder
2 tsp Worcestershire sauce

Directions:
Directions:
Thoroughly combine all ingredients in a baking dish. Bake at 350 for 15 minutes or until heated through. Keep warm. Serve with toast or crackers.

 

 

 

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