"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Best Bar-B-Q Sauce Recipe

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This recipe for Best Bar-B-Q Sauce, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Friday, July 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. can tomato sauce
1/4 c. molasses
2 T. apple cider vinegar
2 T. prepared yellow mustard
1/2 tsp. salt
1/8 tsp. ground cloves

Directions:
Directions:
Mix all ingredients well. Great for Spareribs.

 

 

 

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