Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Potato Slices Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Slices is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Yukon gold potatoes,
2 T. olive oil, plus more for pan
peeled, very thinly sliced
2 tsp. fresh thyme leaves
Coarse salt and freshly ground pepper
Directions:
Directions:
Preheat oven to 400º F and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil and thyme. Season with salt and pepper and toss until well coated. Generously brush a large rimmed baking sheet with olive oil and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!