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Two Eggs Cake Recipe

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This recipe for Two Eggs Cake, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
1 c. milk
1 tsp. vanilla
2 eggs

Directions:
Directions:
Preheat oven to 350. Grease well and flour pan. In large bowls sift flour, sugar, baking powder and salt Then add shortening, milk and vanilla. Mix for 2 minutes and pour into cake pans. Bake for 35 to 40 minutes.

 

 

 

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