"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Almond Cookies, by Lorraine, is from Mother's Day Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 1/2 lb. sweet butter 1/3 c. sugar 6 oz. almonds 3-4 tsp heavy cream
Sift flour in large bowl and add butter, cut up fine or soft. Mix butter into flour with fingers. Add sugar and mix once more. Add ground almonds (blender) add cream, mix well. Make little balls and roll into horn shapes.
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