"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Snowball Cookies, by Lorraine, is from Mother's Day Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. pkg. semi-sweet chocolate morsels 1/3 c. evaporated milk 1 1/4 c. sifted confectioners' sugar 1/2 c. of chopped walnuts
In a medium saucepan combine chocolate and evaporated milk. Stir over low heat until chocolate melts. Remove from heat. Stir in sugar and walnuts. Chill for 1 hour. Form into 1-inch balls and roll in coconut.
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