"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Danish Cookies, by Lorraine, is from Mother's Day Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. crisco 1/2 c. sugar 2 egg whites 2 egg yolks, slightly beaten 2 c. sifted flour pinch of salt 2 pkgs, finely chopped walnuts Raspberry jelly
Mix together all ingredients except the walnuts and the egg whites. Shape the dough mixture into small balls. Dip the balls into the egg whites and roll them into the chopped walnuts. Place balls on greased cookie sheet. Bake at 300º for 5 minutes. With a thimble punch a hole in the center of each cookie (for the jelly). Bake another 20 minutes at 300º. Insert raspberry jelly into the hole.
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