"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Woods' Apple Cake with Lemon Sauce Recipe

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This recipe for Grandma Woods' Apple Cake with Lemon Sauce, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Woods
Added: Friday, July 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 1/2 c. sugar
1 c. chopped nuts
2 c. apples, sliced thin
2 eggs
3/4 c. Crisco oil
1 tsp. vanilla

Lemon Sauce:
1/2 c. sugar
1 T. cornstarch
dash of salt
dash of nutmeg
1 c. water
2 T. butter
1 1/2 T. lemon juice

Directions:
Directions:
Sift dry ingredients together, then fold in nuts. Add apples. In a small bowl beat the 2 eggs and add the oil and vanilla. Beat until foamy. Add to apple mixture and stir until combined. Place batter in a greased and floured 8x8 baking pan. Bake at 350 degrees for 40-50 minutes, or until toothpick comes out clean. Serve with lemon sauce.

To prepare lemon sauce place the first 5 ingredients in a saucepan and cook over low heat until thick and clear. Remove from heat and stir in butter and lemon juice. Blend throughly. Serve over warm apple cake. Makes 1 1/3 c. sauce.

 

 

 

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