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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (1-lb) pkg rainbow rotini, uncooked
1 c. chopped tomatoes
3/4 to 1 c. bottled Italian dressing, fat-free or other
1/2 c. grated Parmesan cheese
1/2 c. sliced black olives
1 c. frozen peas, thawed
1 c. bite-sized carrot slices
1/4 c. bite-sized red pepper slices
1 lg. (10 oz) can chicken or 1 c. bite-sized salami
Directions:
Directions:
Cook rotini as package directs. Drain. In a large bowl, combine all ingredients. Add or delete vegetables according to taste. Mix well. Chill. stir before serving. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I found this one in the Christ King cookbook and tried it for a potluck - people loved it!

 

 

 

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