"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (1-lb) pkg rainbow rotini, uncooked
1 c. chopped tomatoes
3/4 to 1 c. bottled Italian dressing, fat-free or other
1/2 c. grated Parmesan cheese
1/2 c. sliced black olives
1 c. frozen peas, thawed
1 c. bite-sized carrot slices
1/4 c. bite-sized red pepper slices
1 lg. (10 oz) can chicken or 1 c. bite-sized salami

Directions:
Directions:
Cook rotini as package directs. Drain. In a large bowl, combine all ingredients. Add or delete vegetables according to taste. Mix well. Chill. stir before serving. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I found this one in the Christ King cookbook and tried it for a potluck - people loved it!

 

 

 

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