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Egg/Sausage Dish Recipe

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This recipe for Egg/Sausage Dish, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie McCarthy
Added: Monday, May 5, 2008


8 oz. can Pillsbury crescent rolls
Meat (bacon, ham, sausage
2 c. shredded cheese (Mozzarella,
OR cut up links)
Monterey Jack or Swiss)

Egg Mixture:
4 eggs (slightly beaten)
3/4 c. milk
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. chopped green pepper
(may add mushrooms)

Press crescent rolls into a 9" x 13" greased pan. Bring up sides about 1 inch. Brown meat and put on top of crescent rolls. Add cheese. Add egg mixture. Bake at 425 F for 20-25 minutes or until golden brown.




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