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Jalapeño Cornbread Recipe

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This recipe for Jalapeño Cornbread, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Estelle Reed
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Yellow Corn Meal
1 Tsp. Baking Soda
1 Cup Flour
4 Eggs
1 Can Cream Style Corn
2 Cups Shredded Cheddar Cheese
1 Bell Pepper, Chopped
1 Green Onion, Finely Chopped
1 Cup Jalapeño Peppers
1/2 Cup Corn Oil

Directions:
Directions:
Preheat oven to 350º. Mix all ingredients in a large bowl, saving eggs for last. Pour corn oil in a large pan. Pour in jalapeño cornbread mix. Bake as you would cornbread.

 

 

 

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