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Chicken Vegetable Korma Recipe

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This recipe for Chicken Vegetable Korma, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tara Huq
Added: Monday, May 5, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 lb cut-up chicken
2 small turnips
1 small cauliflower
2 carrots
2 medium potatoes
1/2 C chopped onion
1 T minced ginger
2t minced garlic
1T ground coriander
1/4 ground turmeric
3 inch piece cinnamon stick
4 cardamon pods
1/2 C yogurt
4 green chilies
1t sugar
1 T kewra water
1/4 C raisins
3/4 C ghee or oil
lemon juice to taste
salt to taste
Directions:
Directions:
Cut cauliflower into small florets. Peel and cube turnips and
carrots. Heat oil in large skillet. Saute onion until brown. Add
garlic and ginger, fry 1 minute. Add cardamon, turmeric and
cinnamon, fry 1 minute. Add chicken and stirfry 2 minutes.
Add vegetables and cook over medium heat for 5 minutes,
Add yogurt, 3-4 C water and salt to to taste. Cook until
vegatables are cooked though. Add sugar and lemon juice,
adjust seasoning and cook 10 minutes on low heat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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