Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken Vegetable Korma Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Vegetable Korma is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb cut-up chicken
2 small turnips
1 small cauliflower
2 carrots
2 medium potatoes
1/2 C chopped onion
1 T minced ginger
2t minced garlic
1T ground coriander
1/4 ground turmeric
3 inch piece cinnamon stick
4 cardamon pods
1/2 C yogurt
4 green chilies
1t sugar
1 T kewra water
1/4 C raisins
3/4 C ghee or oil
lemon juice to taste
salt to taste
Directions:
Directions:
Cut cauliflower into small florets. Peel and cube turnips and
carrots. Heat oil in large skillet. Saute onion until brown. Add
garlic and ginger, fry 1 minute. Add cardamon, turmeric and
cinnamon, fry 1 minute. Add chicken and stirfry 2 minutes.
Add vegetables and cook over medium heat for 5 minutes,
Add yogurt, 3-4 C water and salt to to taste. Cook until
vegatables are cooked though. Add sugar and lemon juice,
adjust seasoning and cook 10 minutes on low heat.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!