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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crispy Apricot Pork Chops Recipe

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This recipe for Crispy Apricot Pork Chops is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil, plus more for baking sheet
2 multigrain sandwich bread
4 bone-in pork loin chops, (about 8 oz. each, 3/4 to 1 inch thick), patted dry
Coarse salt and ground pepper
4 tsp. apricot jam
Directions:
Directions:
Preheat oven to 425 º. Lightly brush a rimmed baking sheet with oil; set aside.
Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 c. crumbs).
Season pork chops generously with salt and pepper; spread one side of each chop with 1 tsp. jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 º. on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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