"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Bologna Sandwich Recipe

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This recipe for Fried Bologna Sandwich, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rickey Scroggins
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 slice rag baloney
2 pieces white bread
cheap yellow mustard (or dressing of your choice)

Directions:
Directions:
Heat small amount of lard in an iron skillet. Fry baloney until done. Slap between two pieces of white bread spread with mustard.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
as long as it takes
Personal Notes:
Personal Notes:
MMMMM Good!

 

 

 

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