"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ginn Parsons
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. real butter
1/2 c. Smuckers Natural Peanut Butter
(the kind that has to be stirred and refrigerated)
Approximately 2 c. powdered sugar

Directions:
Directions:
Put butter and peanut butter in saucepan and heat just until melted, stirring to blend. Turn off heat, but leave pan on burner while stirring in the powdered sugar. Pour into 8 x 8 baking dish or cake pan. Chill in refrigerator before cutting.

Personal Notes:
Personal Notes:
This fudge has a rich peanut flavor. I fix this and take to work; everyone likes it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!