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Chocolate Cups Recipe

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This recipe for Chocolate Cups, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg ( 3 1/2 oz.) sugar free vanilla pudding mix
1 1/4 c. fat-free milk
3/4 c. light frozen whipped topping, thawed
8 Astor Chocolate Liqueur Cups, (avaialble at liquor stores)
Cocoa powder

Directions:
Directions:
Prepare the pudding using fat free milk. With a rubber spatula, fold in the whipped topping. Spoon the cream filling into the chocolate cups. Sprinkle with cocoa powder. Refrigerate.

Number Of Servings:
Number Of Servings:
8

 

 

 

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