"The belly rules the mind."--Spanish Proverb

Grilled Mahi Mahi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Mahi Mahi, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mahi mahi, fresh or frozen
2 tsp. olive oil
2 tsp, lemon juice
1/4 tsp. salt
Fresh ground pepper to taste
2 cloves garlic, minced
Capers (optional)

Directions:
Directions:
Cut the mahi mahi into 4 serving-size portions. Brush both sides of the fish with olive oil and lemon juice. Sprinkle with salt and pepper, then rub the garlic on the fish. To broil, arrange fish on the rack of a broiler pan that has been sprayed with olive oil cooking spray. Broil 4" from the heat for 4-6 minutes per 1/2" of thickness, or until the fish flakes easily when tested with a fork. If the fish is more than 1" thick, gently turn it halfway through broiling. Top fish with capers, if using.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!