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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken with Spinach, Mozzarella & Tomato Recipe

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This recipe for Chicken with Spinach, Mozzarella & Tomato is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of thin cut boneless chicken cutlets
Garlic
Lemon juice
olive oil
Fresh leaf spinach
Sliced mozzarella
Tomatoes
Salt
Pepper
Directions:
Directions:
Marinate chicken cutlets in fresh garlic and fresh lemon juice in plastic bag over night. (Shake gently) Smear a dab of olive oil in baking pan. Place thin cut chicken cutlets in pan. Put a piece of fresh spinach, then mozzarella slice & a slice of tomato. Drizzle olive oil on top and add lemon, salt and pepper to taste. Bake in a 350º oven for 15-20 minutes depending on thickness of the cutlets.

 

 

 

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