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Walnut Parsley Butter Recipe

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This recipe for Walnut Parsley Butter, by , is from Debbra Satterlee, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Satterlee
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped parsley
1/2 cup ground walnuts
1/8 tsp. garlic powder

Directions:
Directions:
Start with 1/2 cup of butter (1 stick) butter, softened. Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate.

Uses- Seafood, Lamb, Pork, Veal, Green beans, Pasta, Chicken Kiev

 

 

 

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