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Lemon Parsley Butter Recipe

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This recipe for Lemon Parsley Butter, by , is from Debbra Satterlee, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Satterlee
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. chopped parsley
1 tbsp. lemon juice
1 tbsp. minced onion
2 tsp. grated lemon rind
1/4 tsp. white pepper

Directions:
Directions:
Start with 1/2 cup (1 stick) butter, softened. Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate

Uses- Poultry, Veal, Seafood, Broccoli, Spinach, and Rice

 

 

 

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