This recipe for Lobster Oreganato, by MaryLou, is from Mother's Day Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lobster Parsley Plum tomatoes Garlic powder Bread crumbs Parsley Clam juice White wine Fresh basil oregano
Clean lobster and remove fins, cut back length wise with scissors. Cut cross wise and remove tail from shell with soft back remaining. Put oil in pan on bottom. Put oil on top, cut tomatoes, sprinkle bread crumbs, oil, garlic powder, clam juice, wine oregano, tomatoes & basil.
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