"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lobster Oreganato Recipe

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This recipe for Lobster Oreganato, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lobster
Parsley
Plum tomatoes
Garlic powder
Bread crumbs
Parsley
Clam juice
White wine
Fresh basil
oregano

Directions:
Directions:
Clean lobster and remove fins, cut back length wise with scissors. Cut cross wise and remove tail from shell with soft back remaining. Put oil in pan on bottom. Put oil on top, cut tomatoes, sprinkle bread crumbs, oil, garlic powder, clam juice, wine oregano, tomatoes & basil.

 

 

 

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