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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Pudding Recipe

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This recipe for Banana Pudding is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large pkgs. instant vanilla pudding
5 c. milk
9 oz cool whip
8 oz sour cream
1 box vanilla wafers
10 bananas

For a lighter version, you may use sugar free pudding, skim milk and lite cool whip and sour cream.
Directions:
Directions:
Mix instant pudding with milk, until creamy. Mix in sour cream and cool whip. In a large casserole dish or bowl, make two alternate layers of vanilla wafers, pudding and bananas. Refrigerate for several hours before serving.
Personal Notes:
Personal Notes:
Try using Pepperidge Farm "Chessman" cookies for a slightly different, less traditional Banana Pudding. Yum Yum!

 

 

 

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