"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pudding, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Gilmore
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large pkgs. instant vanilla pudding
5 c. milk
9 oz cool whip
8 oz sour cream
1 box vanilla wafers
10 bananas

For a lighter version, you may use sugar free pudding, skim milk and lite cool whip and sour cream.

Directions:
Directions:
Mix instant pudding with milk, until creamy. Mix in sour cream and cool whip. In a large casserole dish or bowl, make two alternate layers of vanilla wafers, pudding and bananas. Refrigerate for several hours before serving.

Personal Notes:
Personal Notes:
Try using Pepperidge Farm "Chessman" cookies for a slightly different, less traditional Banana Pudding. Yum Yum!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!