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Lentils with Pasta Recipe

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This recipe for Lentils with Pasta, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 package of lentils
2 celery sticks
carrots
2 garlic cloves
chicken bullion
6 to 8 c. water
Salt, to taste
Pepper, to taste

Directions:
Directions:
Wash lentils in strainer. Saute onions in olive oil, add carrots and celery. Add in lentils and 6 to 8 cups of water. Add 1 bullion for every 2 cups of water. Add garlic cloves, salt and pepper. Let simmer for 45 minutes and mix with elbow pasta.

 

 

 

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