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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Klingfus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon mustard
1 teaspoon chili sauce
1 teaspoon ketchup
2 shakes worchestshire sauce
2 shakes
Lawyers salt
mayonnaise
paprika
Directions:
Directions:
1) Peel 12 hard boiled eggs
2) Cut in half lengthwise
3) Put yolks in small bowl and mash with fork
4) Add 1 teaspoon mustard, 1 teaspoon chili sauce, 1 teaspoon ketchup, 2 shakes worchestshire sauce and 2 shakes Lawyers salt
5) Add enough mayonnaise to moisten
6) Put stuffing back in egg and sprinkle lightly with paprika

 

 

 

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