1 teaspoon mustard 1 teaspoon chili sauce 1 teaspoon ketchup 2 shakes worchestshire sauce 2 shakes Lawyers salt mayonnaise paprika
1) Peel 12 hard boiled eggs 2) Cut in half lengthwise 3) Put yolks in small bowl and mash with fork 4) Add 1 teaspoon mustard, 1 teaspoon chili sauce, 1 teaspoon ketchup, 2 shakes worchestshire sauce and 2 shakes Lawyers salt 5) Add enough mayonnaise to moisten 6) Put stuffing back in egg and sprinkle lightly with paprika
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